Wolfgang Puck X Catoctin Creek Single Barrel Rye Whiskey Ed Belfour Through the 1930s and 1940s

Through the 1930s and 1940s Cream of Kentucky grew to become one of the leading bourbon brands

Distilled from a mash bill of 51% Rye and 49% Malted Barley

a first for Master’s Keep

The result is an exceptionally refined spirit rich with aromas of cinnamon

those same techniques were applied to the oak itself

Wolfgang Puck X Catoctin Creek Single Barrel Rye Whiskey Ed Belfour Through the 1930s and 1940sIntroducing Wolfgang Puck X Catoctin Creek Single Barrel Rye Whiskey! Roundstone Rye has been called "Virginia's most awarded whisky". This is a private barrel selection of Catoctin Creek Roundstone Rye, finished in California Zinfandel barrels from Ravenswood, and bottled at 92 proof. This was made exclusively for Wolfgang Puck at CUT Steakhouse at the Rosewood Hotel in Washington DC. Grab a bottle while supplies last!